5 oz pkg
5 servings per container
Pork, Sea Salt, Water, Celery Powder, Black Peppercorn, Garlic, Turbinado Sugar, Chili, Cherry Powder, Thyme, Starter Culture, Clove, Ginger, Nutmeg, In Edible Collagen Casing.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Dry salami with garlic, pepper & fresh herbs. Gluten free. Raised with no antibiotics. No added hormones. Slow fermented. Farmhouse style. We're dedicated to small farms and big flavors-each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. Mild no funny business just seriously good meat, fresh herbs, and a bit of garlic. Handmade in small batches. Rooted in good farming. No nitrate on nitrite added except for that naturally occurring in sea salt and celery powder. Naturally fermented and dried - mold may be present. Peel casing before eating if desired.
Refrigerate after opening.
Proudly In Maine.,Proudly Made In Maine.
Short Creek Meats LLC