15 oz bag
about 4 servings per container
Red Potatoes, Onions, Soybean Oil, Less Than 2% Of Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Seasoned with salt & pepper. Per 1-1/2 Cups: 110 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 3 g total sugars. Oven roast 25 minutes or less. No preservatives. No artificial flavors or colors. Scan for more food information or call 1-888-327-9060. SmartLabel. For additional recipes and prep instructions visit us at www.BirdsEye.com. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Conventional Oven: Do not prepare in microwave. Cooking Instructions: 1. Preheat oven to 450 degrees F. Spray baking sheet with PAM cooking spray. 2. Place frozen potatoes and onions in a single layer on the baking sheet and position on middle oven rack. 3. Bake 18 to 20 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, It's hot! Serve and enjoy! Countertop Air Fryer Cooking Instructions: 1. Place frozen potatoes and onions on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 12 to 14 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! See cooking instructions. No Hassle Prep: For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Drizzle hot fully cooked vegetables with cayenne pepper sauce or Sriracha. Keep frozen - do not thaw.
USA
Conagra Brands
888-327-9060