7.8 oz pkg
About 3 servings per container
Filling: White Meat Chicken, Onions, Water, Cabbage, Tomatoes (Tomatoes, Tomato Juice, Salt), Garlic, Cilantro, Spices, Heavy Cream, Green Chillies, Yogurt (Grade A Cultured, Pasteurized Whole Milk And Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Expeller Pressed Canola Oil, Salt, Ghee (Clarified Butter), Turmeric, Fenugreek Leaves, Asafoetida. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Salt, Cyclodextrin. Chutney: Water, Coriander Leaves, Coconut, Sugar, Green Chillies, Bell Peppers, Salt, Sesame Seeds, Spices, Garlic, Citric Acid (for Flavor).
Contains: tree nuts (coconut), milk, sesame, wheat.
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White meat chicken. Zesty sauce. Chutney. Medium spice. Chutney included. Chicken raised with no antibiotics ever. What is a Momo? It's a dumpling popular across the Himalayas, including India, but not a soup dumpling and not a potsticker. Unlike those, our Chicken Tikka Masala Momos are bursting with vibrant sauce and bold flavors. We craft them with marinated chicken and creamy sauce in delicate dumpling dough, then steam them so they're ready in as little as 2 minutes. As if there weren't enough flavor already, we also include chutney for dipping. No need for Momo Fomo, we've got you! @deepindiankitchen. Dive Deeper: deepindiankitchen.com. Deep Indian Kitchen: To our family, the name "Deep" is, well, deep. In India it means "lamp" and "enlightenment". Our mission is to share the best of India's culture through great food. That's why every purchase benefits our Deepkiran Foundation, to help children in rural India access education. Children we support each year 35,000+.
Directions for Heating: Microwave: 1. Remove chutney packet from bag. 2. Keeping the bag open slightly, microwave for 1 minute and 50 seconds on high. 3. Let rest for 2 minutes in bag before removing and eating. Enjoy! Steam: 1. Add 2-3 inches of water in a large pan or pot. 2. Bring water to a rolling boil. 3. Place momos in a steamer basket above water. 4. Cover and steam for 3-4 minutes. 5. Remove the steamer basket from the pot and let it rest for 2 minutes. Keep frozen.
Product Of The USA.
Deep Foods, Inc.