Mila Pho Flavor Beef Soup Dumplings Frozen

Mila Pho Flavor Beef Soup Dumplings Frozen

8.8 oz pkg

Nutrition

140
Calories
2g
Sat Fat
380mg
Sodium
1g
Sugars

Nutrition Facts

About 3 servings per container

Serving Size
3 pieces
Amount per serving
Calories
140
% Daily Value*
Total Fat
6g 8
Saturated Fat
2g 10
Trans Fat
0g
Cholesterol
15mg 5
Sodium
380mg 17
Total Carbohydrate
15g 5
Dietary Fiber
1g 4
Total Sugars
1g
Includes
1g Added Sugars 2
Protein
7g
Vitamin D
0
Calcium
10mg 0
Iron
1.3mg 8
Potassium
90mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Filling: Water, Beef, Soybean Oil, Seasonings (Sugar, Beef Stock, Salt, Onion And Garlic Powder, Spices, Yeast Extract, Silicon Dioxide), Contains 2% Or Less Of Gelatin, Cilantro, Salt, Green Onion, Garlic Powder, Onion Powder, Sesame Oil, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Black Pepper, Yeast Extract, Caramelized Onion Flavor (Natural Flavor), Onion Flavor (Natural Extractives Of Onion), Cilantro Flavor (Sunflower Oil, Natural Extractives Of Coriander Leaves), Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Soybean Oil, Yeast, Glycerin.

Warnings

Contains: wheat, sesame, soy.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Ready in 12 minutes. Steamer sheet included. Savory & juicy. Chef-crafted recipe. Approx. 10 dumplings. Cook before eating. Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. Grandma called! She wants her soup dumplings back! Need help cooking? Scan for the best soup dumpling experience! Follow us @eat.mila.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook: Store: Keep frozen. Do not microwave or thaw. Cook from frozen. For all cooking methods, cook until internal temperature reaches 165°F (as measured with a food thermometer). Steam Cooking Instructions (Preferred Method): 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil (medium-high heat). 2. Place dumplings in a lined steamer basket (steamer liners can be found inside the packaging). Make sure to leave 1 inch gap between dumplings. 3. Cover with lid and steam dumplings for 11 minutes. Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for additional minute. Serve with your favorite sauces! Pan-Fry Cooking Instructions: 1. Add 2-3 tbsp of vegetable oil to a nonstick pan over medium-low. Place dumplings in the pan about 1 inch apart. 2. Cook dumplings until golden brown on the ottom, about 5 minutes. Add enough water to reach about 1/4 up the sides of the dumplings and cover the pan immediately. 3. Cook for another 8 minutes (medium-low heat). 4. Remove dumplings carefully from the pan to prevent breakage and enjoy with your favorite sauces! Keep me frozen. Perishable, keep frozen.

Country of Origin

Product Of USA.

Manufacturer

The XCJ Corp.