10 oz box
about 4 servings per container
Wrapper: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Salt. Filling: Chicken, Napa Cabbage, Water, Chicken Fat, Scallions, Contains 2% Or Less Of Ginger, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Natural Flavor, Sugar, Sesame Oil, Cilantro, Black Pepper, Molasses, Caramel Color.
Contains: sesame, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
A traditional gyoza wrapper filled with roasted chicken, ginger, and scallions. Fully cooked. Scan for heating instructions.
Heating Instructions: Pan Seared Potstickers: Heat a frying pan over high heat. Add oil to coat bottom, add potstickers and cook for 1 minute. Reduce heat, add 1/2 cup of water into the pan. Loosely cover, turn to medium heat and cook until water is evaporated, about 5-7 minutes. Remove from heat and allow to cool slightly before serving. Air Fried Potstickers: Preheat air fryer to 395 degrees F. Place potstickers in basket, and cook for 4 minutes. Remove and allow to cool slightly before serving. Steamed Dumplings: In a large pot or pan, boil 2-3 inches of water. Place frozen dumplings on a steamer basket above boiling water. Leave space between dumplings. Cover and steam for 4 1/2 to 5 minutes. Remove basket from heat and allow to cool slightly before serving. Microwave Dumplings: Place frozen dumplings on microwave-safe place and cover with damp paper towel. Microwave for 1 minute. Carefully remove and allow to cool slightly before serving. Heat & serve. Keep frozen.
Made In The USA.
Wow Bao