10 oz box
4 servings per container
Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Boneless Skinless Chicken Thigh, Onion, Teriyaki Sauce (Cane Sugar, Tamari [Water, Soybean, Salt, Alcohol (to Preserve Freshness)], Red Wine Vinegar, Salt), Red Pepper, Chicken Fat, Green Onion, Water, Corn Starch, Ginger, Garlic, Cilantro, Tamari (Water, Soybean, Salt, Alcohol [to Preserve Freshness]), Sesame Oil, Salt, Caramel Color.
Contains: milk, sesame, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Steamed bun filled with roasted chicken, bell peppers, green onion and sweet teriyaki sauce. Roasted chicken. Green onion. Ginger. Bell pepper. Cilantro. Garlic. Teriyaki tamari sauce. Wow Bao has been proudly steaming delicious, fluffy buns since 2003. Scan for heating instructions.
Heating instructions: Stove top steam: remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy! Scan for heating instructions. Heat & serve. Keep frozen.
Made In The USA.
Wow Bao