30.4 oz pkg
8 servings per container
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola And/or Corn Oil), Contains 2% Or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt), Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch). Partially Fried In Vegetable Oil.
Contains: wheat, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 8 g protein; 0 g trans fat; 0 g sugar; 290 calories. 8 g protein. Contains a bioengineered food. Textured vegetable protein added. Family owned since 1964. America's #1 frozen burrito*. Fresh baked tortilla. Cook & serve. * Source: IRI POS Data ending 10/31/21.
Cooking Instructions: Microwave (1,100 watt microwave) Setting: High place 1 chimichanga on microwave safe plate. Frozen: 1 minute let product stand 30 seconds before eating. Oven: Preheat Oven to 350 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 29 minutes let product stand 1 minute before eating. Air Fryer: 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ruiz Foods