Screamin' Sicilian Pizza Co. Italian Style Pepperoni Stromboli Frozen
6.25 oz box
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 1 stromboli
Amount per serving
- Calories
- 570
% Daily Value*
- Total Fat
- 31g 40
- Saturated Fat
- 18g 90
- Trans Fat
- 0.5g
- Cholesterol
- 50mg 17
- Sodium
- 1080mg 47
- Total Carbohydrate
- 46g 17
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Includes
- 2g Added Sugars 4
- Protein
- 20g
- Vitamin D
- 0
- Calcium
- 210mg 15
- Iron
- 3.4mg 20
- Potassium
- 280mg 6
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron And/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil, Mono & Diglycerides, Yeast, Sugar, Salt, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Garlic And/or Garlic Powder, May Contain Double Bake Improver (Wheat Flour, Malted Barley Flour, Contains 2% Or Less Of Ascorbic Acid, Soybean Oil, Enzymes). Filling: Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Sugar), Sauce (Water, Tomato Concentrate [Tomatoes, May Contain Citric Acid], Seasoning [Sugar, Salt, Spices], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water, May Contain Naturally Occurring Sulfites]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt). Topping: Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking] And/or Starch Blend [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of Sugar, Dextrose), Parsley Flakes.
Warnings
Contains: milk, soy, wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Pepperoni, pizza sauce, mozzarella & Provolone cheeses wrapped in an artisan dough. 20 g protein per serving. Contains bioengineered food ingredients. Microwave or air fryer. Italian style sandwich. Cook as directed. Visit screaminsicilian.com for more baking instructions. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.
Baking Instructions: MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F 6. Remove Stromboli from the over and let rest for 3 minutes. Use caution-tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 18 to 20 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the over. Do not eat Stromboli without baking. Keep frozen.
Manufacturer
Palermo Villa Inc.