Pagoda Crab Rangoon - apx 7-8 ct Frozen

Pagoda Crab Rangoon - apx 7-8 ct Frozen

6.07 oz box

Nutrition

450
Calories
8g
Sat Fat
1,100mg
Sodium
20g
Sugars

Nutrition Facts

1 servings per container

Serving Size
8 pieces
Amount per serving
Calories
450
% Daily Value*
Total Fat
20g 26
Saturated Fat
8g 39
Trans Fat
0g
Cholesterol
45mg 14
Sodium
1100mg 48
Total Carbohydrate
58g 21
Dietary Fiber
2g 7
Total Sugars
20g
Includes
17g Added Sugars 35
Protein
9g
Vitamin D
10
Calcium
80mg 6
Iron
2.4mg 15
Potassium
200mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed, Soybean And/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color), Filling: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Crab Meat, Bell Peppers, Yellow Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% Or Less Of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor [Soy], Tamarind Extract, Soy Lecithin), Maltodextrin, Spice, Xanthan Gum, Fried In Vegetable Oil (Cottonseed, Soybean And/or Canola Oil), Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% Or Less Of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika.

Warnings

Contains: wheat, eggs, milk, crustacean (crab), soy and fish (anchovy).

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Cream cheese and crab meat in a crispy shell. Contains bioengineered food ingredients. Approx. 7-8 ct (product sold by weight). Follow us on social media. Facebook. Instagram. Questions or comments? Please call: 1.866.724.6322. www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Fry for 7 to 8 minutes. 4. Turn product over halfway through frying. 5. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Bake for 11 to 12 minutes. 4. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.

Manufacturer

SFC Global Supply Chain, Inc.