22 oz box
8 servings per container
Filling: White Meat Chicken, Cabbage, Carrots, Yellow Onion, Celery, Sugar, Contains 2% Or Less Of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (Wheat, Soybeans, Salt), Garlic, Toasted Sesame Oil, Maltodextrin, Dried Onion. Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil.
Contains: soy, wheat, sesame and eggs.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onions and celery. Mmmm that's crispy. Follow us on social media. Facebook. Instagram. Questions or Comments? Please call: 1.866.724.6322; www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: Product will be hot. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.
SFC Global Supply Chain, Inc.