Rhodes Thaw Rise & Bake Dinner Rolls Frozen Dough - 36 ct
48 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
36 servings per container
- Serving Size
- 1 roll
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 130mg 6
- Total Carbohydrate
- 19g 7
- Dietary Fiber
- 1g 2
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 4mg 0
- Iron
- 1mg 6
- Potassium
- 30mg 0
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Soybean And/or Canola Oil, Salt, Milk, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme [Added For Improved Baking].
Warnings
Contains: wheat, milk. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Vegan. Non GMO. Thaw, rise & bake. No high fructose corn syrup. No preservatives or trans fat. You are holding the perfect pizza crust. Make pizza night part of your weekly routine. Rhodes roll dough makes the perfect pizza crust. One roll for a personal size pizza or six rolls makes a 12 inch pizza. Just shape it, top it & bake it. Need a little more help or inspiration? Scan this code with your smartphone camera for baking tips, how-to videos and recipes like buttery breadsticks. Or visit: RhodesBakeNServ.com. Contact us at: rhodesbakernserv.com/contact; customersatisfactions(at)rhodesbread.com 1-800-876-7333. We can also answer questions about baking or check on availabilty of products in your area. Instructions at: rhodesbakenserv.com/pizza.
Keep frozen until ready to prepare. For best results, make sure dough is frozen and not stuck together. Do not eat raw dough. Baking Directions: 9 inch x 13 inch baking pan: 20 pull-apart rolls, spaced 1-2 inches apart, 11 inch x 17 inch baking sheet: 12 individual rolls, spaced 2-3 inches. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Cool: Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired. Refrigerator Thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Conventional Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Dough should be frozen and separate. Keep dough frozen.
Country of Origin
Made In USA.,USA
Manufacturer
Rhodes Bake-N-Serv
Phone
800-876-7333