19.6 oz box
8 servings per container
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Yellow 5, Annatto Extract, Turmeric And Carrot Oil For Color, Glyceryl-Lacto Esters Of Fatty Acids, Baking Soda, Mono And Diglycerides, Citric Acid, Lactose, Sodium Caseinate, Guar Gum, Gelatin, Soy Lecithin, Sodium Citrate, Cellulose Gum, Natural Flavor, Polysorbate 60, Xanthan Gum, Whey.
Contains: egg, wheat, milk, soy.Do not purchase if carton is open or torn.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Follow us on social (at)pepperidgefarm. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com. how2recycle.info.
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out. Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Pepperidge Farm, Inc.
888-737-7374