14 oz pkg
16 servings per container
Wheat Flour, Soy Shortening [Interesterified Soybean Oil], Water, Sugar, Salt.
Contains: wheat. Processed in a facility that also processes food that contain egg, milk, soy, and nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
No MSG. Contains two 7 oz. ready-to-bake flaky crusts. Mouthwatering flaky crust. No MSG. One taste and you're home. Countless family memories are made on Cape Cod. Since the Centerville Pie Company opened its doors in 2009, Kristin Broadley and Laurie Bowen have added to these memories! Now their much loved, only five ingredient pie crust is here! Centerville's celebrated sweet and flaky crust pairs perfectly with any filling and is now available for you to create your own masterpieces at home!
Cooking Instructions: Let crust thaw, 8-10 min. To mend any cracks before preparing, wet fingers and rub over cracks until blended. Prick bottom with a fork, preheat oven to 400 degrees F, bake on middle rack for 8-10 min. or until golden brown. If crust puffs during baking, reprick with fork and continue baking a little longer. Let pie crust cool, and simply continue with your recipe! Cook thoroughly. Keep frozen.
U.S.A. Made
Centerville Pie Company