16 oz box
Kosher

7 servings per container
Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Preservatives, (Potassium Sorbate, Calcium Propionate, Citric Acid).
Contains: Soy and wheat ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
The Fillo Factory® Fillo Dough Pastry Sheets. Premium gourmet quality. All purpose fillo pastry sheets (#4). 12"x17" sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. For more recipe ideas, visit www.fillofoctory.com. Approximately 28-12"x17" fillo sheets. Easy to use. Great for appetizers, entrees and desserts. From savory to sweet... Go ahead, get creative! Ask for our new collection of organic vegan & vegetarian gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofactory.com.
Keep frozen or refrigerated. Thawing instructions: Place frozen fillo dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened fillo package to stand at room temperature for about 2 hours before using. Handling tips: Prepare all other ingredients for recipe first. Remove fillo from package and take out the number of sheets the recipe calls for. Lay fillo on flat dry surface and cover with wax paper or foil. Reroll any unused fillo sheets & seal securely in plastic bag. Fillo dough can be refrozen for up to three weeks or refrigerated for several days.
USA
The Fillo Factory, Inc.
Northvale, New Jersey 07647