13.2 oz pkg
5 servings per container
Cream, Water, Eggs, Oils (Palm, Coconut, Palm Kernel), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Modified Corn Starch, Natural Vanilla Flavor With Other Natural Flavors, Salt, Dry Whole Milk, Distilled Monoglycerides, Carrageenan, Soy Lecithin.
Contains: wheat, eggs, milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Creme puffs pastries filled with whipped filling made with fresh cream. Flaky European-style pastry filled with rich whipped cream filling. Per 6 Creme Puffs: 260 Calories; 12 g sat fat (60% DV); 45 mg sodium (2% DV); 8 g added sugars (16% DV). Light and flaky European-style choux pastry is filled with rich, whipped cream filling. These delicate creme puffs make the perfect bite-sized sweet treat or gourmet dessert to share with family and friends. 1-833-992-3872.
Preparation Instructions Text: Thawing: Remove from package and thaw on a plate in the refrigerator for about 1 hour or thaw at room temperature for about 30 minutes. Thawed product should be refrigerated until ready to serve and discarded after 4 hours at room temperature. Serve plain or dusted with powdered sugar. Keep frozen. Storage: Keep frozen until use. Once thawed, pastries can be kept in the refrigerator for up to 24 hours.
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