19.8 oz pkg
4 servings per container
Sous Vide Cooked Seasoned Roasted Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Seasoning [Maltodextrin, Onion Powder, Spices, Garlic Powder, Natural Flavor], Salt, Rice Starch, Soybean Oil, Sodium Phosphate, Seasoning [Chicken Fat, Chicken Broth, Natural Flavor], Black Pepper, Paprika), Sauce (Water, Half & Half [Milk, Cream], Roasted Garlic Puree, Butter [Cream, Salt], Onions, Whey Protein Concentrate, Cornstarch, Milk Solids, Cheese Paste [Parmesan And Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Onion Powder, Garlic Powder, Skim Milk Powder, Salt, Extra Virgin Olive Oil, Sherry Wine [Sherry, Salt), Lemon Juice Concentrate, Thyme, Xanthan Gum, Spice, Natural Flavor), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Roasted Red Bell Peppers, Caramelized Onion (Yellow Onion, Onion Juice), Parsley.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
White meat chicken in a buttery sauce with parmesan cheese, pepper & onions. Pick 2: 1 Main + 1 side. Bake together in 30 minutes for a 2 dish dinnertime solution. Main. Not ready to eat. Tender sous vide white meat chicken in a silky-smooth buttery sauce made with roasted garlic, white wine, thyme, and caramelized onions. Topped with grated parmesan cheese, roasted red peppers, and parsley. SmartLabel: Scan for more food information or call 1-855-694-3848. For full product information visit homebake42530.com. Kraftheinzcompany.com 1-855-694-3848, have package available.
Cooking Instructions (Keep frozen until ready for cooking): Preheat oven to 425 degrees F. Bake for 30 min. Leave film on. Remove tray from oven. Let stand 2 minutes before removing film. Use caution as product and packaging will be hot. For Food Safety & Best Quality Follow Cooking Instructions: Cook thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer. Keep frozen until ready to use; Do not prepare in toaster oven; Do not prepare in microwave; Do not refreeze, keep frozen. Keep frozen.
Kraft Heinz Foods Company