11 oz box
1 servings per container
Butter Chicken: Boneless Skinless White Chicken, Butter Sauce (Water, Cream, Tomato Paste, Tomatoes [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onion, Butter Concentrate [Cultured Cream, Salt], Cane Sugar, Corn Starch, Jalapeno, Salt, Onion Powder, Spices, Paprika, Paprika Oleoresin, Turmeric, Xanthan Gum, Oleoresin Cardamom), Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Salt, Turmeric, Cumin, Naan Bread: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
Contains: wheat, milk.
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Tender white chicken in a creamy butter tomato sauce. 31 g* protein per serving. *26 g Protein from butter chicken & rice. 5 g protein from bread. Certified Halal*. * Certified by the Islamic Services of America. www.isahalal.com. Naan bread included. Irresistible Indian cuisine. Chicken used is raised with: No antibiotics ever. No added hormones (a). No preservatives added. Fully cooked. A new world Indian creation that's the smoother, creamier, and less spicy sibling of Chicken Tikka Masala. Slow-simmered chunks of tender chicken coated in a rich, creamy and bright tomato sauce. Butter Chicken is quickly becoming the it dish amongst tastemakers – if you’re into that sort of thing. Served with warm Naan bread and Turmeric rice. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. Chicken used has no added antibiotics or hormones (a). (a) Federal regulations prohibit the use of hormones in poultry. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. 1-888-478-5447.
Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.
Made In The U.S.A. Product Of U.S.A.
Sukhi's Gourmet Indian Foods