25 oz box
about 3 servings per container
Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Butter [Cream, Salt], Modified Corn Starch, Less Than 2% Of: Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Onion Powder, Garlic Powder, Spices), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt).
Contains: milk, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Grilled white meat chicken with Cavatappi pasta in a creamy alferedo sauce with bread crumbs. Per 1 Cup: 370 calories; 10 g sat. fat (50% DV); 880 mg sodium (38% DV); <1 g added sugars (1% DV). Since 1865. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
Conventional Oven: Preferred method. Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Peel back corner of film to vent. 3. Cook meal on baking sheet in center of oven 40 minutes. 4. Remove film and cook an additional 5 to 10 minutes. 5. Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! Microwave Oven: for best results cook in conventional oven. Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 9 minutes. 3. Cook on medium (50% power) 6 to 9 minutes. 4. Check that food is cooked thoroughly. Carefully, it’s hot! Remove film. Let stand 2 minutes; enjoy! Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave oven. Appliances vary. Adjust cook times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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