25 oz box
about 3.5 servings per container
Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, Less Than 2% Of: Garlic, Modified Corn Starch, Spices, Tomato Paste, Salt), Cooked Meatball (Beef And Pork, Onions, Breader [Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Water, Garlic, Less Than 2% Of: Natural Flavors, Salt, Oregano, Basil, Ground Fennel), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes).
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Rigatoni pasta with meatballs, marinara sauce, and cheese. Per 1 Cup: 330 calories, 5 g sat fat (25% DV), 630 mg sodium (27% DV), 0 g added sugars (0% DV). New. Since 1865. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302.
Conventional Oven: Preferred method. Do not prepare in toaster oven. 1. Preheat oven to 375 degree F. 2. Peel back corner of film to vent. 3. Cook meal on baking sheet in center of oven 45 minutes. 4. Check that food is cooked thoroughly. Carefully remove film. Let stand 5 minutes; enjoy! Microwave Oven: For best results cook in conventional oven. Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 9 minutes. 3. Cook on medium (50% power) 8 to 12 minutes. 4. Check that food is cooked thoroughly, careful, it's hot! carefully remove film. Let stand 2 minutes; enjoy! Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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