16 oz bag
About 3.5 servings per container
Enriched Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Cheese Blend (Ricotta Cheese (Milk, Whey, Skim Milk And/or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Romano Cheese [Cow's And/or Sheep's Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}]), Dietary Fiber (Cellulose, Psyllium), Milk, Salt, Eggs And/or Egg Whites, Spinach Powder (Color), Paprika Oleoresin (Color) Garlic Powder, Vegetable Oil, Onion Powder, Spices, Turmeric (Color).
Contains: Milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup: 230 calories; 1 g sat fat (5% DV); 440 mg sodium (19% DV); 0 g added sugars (0% DV). For product questions or concerns, contact us at 1-833-992-3872.
Stovetop: Bring 4 qts. of lightly salted water to a boil. Add 1 pound of frozen tortellini to boiling water, reduce heat to a low simmer, STIR gently. Heat uncovered for approximately 3-5 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 sceconds. Drain well and serve. Cooking Instructions: For food safety and quality, follow cooking instructions. Note: Heating equipment may vary and heat time may require adjusting.
Hannaford Bros. Co., LLC