13 oz bag
1 servings per container
Cheese And Spinach Ravioli (Enriched Wheat Flour [Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% Or Less Of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [Pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan And Asiago Cheeses [Pasteurized Milk And Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Soybean Oil, Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Corn Starch, Contains Less Than 2% Of: Salt, Dehydrated Garlic, Onion Powder, Spices).
Contains: egg, milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce. Per 1 Package: 660 calories; 14 g sat. fat (70% DV); 1170 mg sodium (51% DV); 0 g added sugars (0% DV). New & improved. Since 1865. Microwaves in bag. SmartLabel: Scan here for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 2 1/2 minutes. Gently shake bag to coat pasta with sauce. Microwave an additional 1 1/2 to 2 1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Hold bag over serving dish. Tear bag at notch. Pour and serve. Caution! Product will be hot! This side up. Lay flat when microwaving. For food safety and quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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