8.75 oz box
1 servings per container
Mushroom And Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made From Cow's Milk [Cultured Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Less Than 2% Of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less Than 2% Of: Onions, Butter (Cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice.
Contains: eggs, milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Stuffed with portabella mushrooms, goat cheese, romano & ricotta cheese with vegetables in a basil sauce. 15 g protein. 2 g fiber. See nutrition information for fat and saturated fat content. Love what you eat. Loving what you eat is all about enjoying bold, elevated flavors and recipes that are crafted, not pretentious. Like this pillowy ravioli, with a rich filling of portabella mushrooms & goat cheese paired with a light, creamy basil sauce. No artificial flavors or colors. SmartLabel: Scan for more food information or call 1-877-852-7424. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424. When corresponding about this product, please include the best by date. Learn more about our initiatives at evolfoods.com/Sustainability. True: Made in a certified zero waste facility. true.gbci.org. Certified Carbon Neutral. carbonfund.org. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Heating Instructions: Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1. Vent film. 2. Cook on high 4-1/2 to 5-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Do not vent film. 2. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Careful it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
USA
Conagra Brands, Inc.