Marie Callender's Vermont Cheddar Mac & Cheese Bowl Frozen Meal
13 oz box
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 meal
Amount per serving
- Calories
- 470
% Daily Value*
- Total Fat
- 16g 21
- Saturated Fat
- 8g 40
- Trans Fat
- 0.5g
- Cholesterol
- 40mg 13
- Sodium
- 1160mg 50
- Total Carbohydrate
- 60g 22
- Dietary Fiber
- 3g 11
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 20g
- Vitamin D
- 0
- Calcium
- 250mg 20
- Iron
- 2.9mg 15
- Potassium
- 810mg 15
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less Than 2% Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.
Warnings
Contains: milk, wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. 20 g protein. Per 1 Meal: 470 calories; 8 g sat. fat (40% DV); 1160 mg sodium (50% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. Made with real cream for our creamiest and cheesiest Mac & Cheese. Vermont white cheddar combined with aged parmesan. No artificial preservatives. No artificial colors. No artificial flavors. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber* which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information. * Made with minimum 90% plant-based fiber.
Microwave Oven: Cook only one at a time. 1. Cook on high 5-1/2 to 7-1/2 minutes. No need to vent film. 2. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F.2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! Let stand 2 minutes. Stir and enjoy! Cook as directed. For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Manufacturer
Conagra Brands