Banquet Chicken Pot Pie Frozen Meal
7 oz box
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 pie
Amount per serving
- Calories
- 370
% Daily Value*
- Total Fat
- 21g 27
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 750mg 33
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 2g Added Sugars 4
- Protein
- 11g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.3mg 8
- Potassium
- 270mg 6
Ingredients
Filling: Water, Cooked Chicken Roll (Chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Carrots, Ground Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Wheat Flour, Salt, Soybean Oil, Flavorings, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Beta Carotene (Color), Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Warnings
Contains: milk, soy, wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Pie: 370 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. Must be cooked thoroughly. See back for directions. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Country of Origin
Made In The USA. Proudly Made In The USA Since 1953.,Made In USA. Proudly Made In The USA.,Proudly Made In The USA.,USA
Manufacturer
Conagra Brands, Inc.
Phone
800-257-5191