Bertolli Shrimp Scampi & Linguine Frozen Skillet Meal
22 oz bag
Nutrition
Nutrition Facts
about 2.5 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 330
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 7g 35
- Trans Fat
- 0.5g
- Cholesterol
- 110mg 37
- Sodium
- 780mg 34
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 2g 7
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1.1mg 6
- Potassium
- 250mg 6
Ingredients
Sauce (Water, Salted White Wine [White Wine, Salt, Sulfur Dioxide {Preservative}], Butter [Cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Garlic.
Warnings
Contains: crustacean shellfish (shrimp), egg, milk, wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Shrimp with linguine and bell peppers in a creamy garlic sauce. Per 1 Cup: 330 calories; 7 g sat. fat (35% DV); 780 mg sodium (34% DV); 4 g total sugars. Since 1865. Effortlessly crafted with high quality ingredients. Crafted with real butter and cream. Rooted in Italian Tradition. Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic—yes, with butter and cream, too. No artificial flavors or colors. SmartLabel. Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.
Ready in 12 minutes. Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 4 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Cook thoroughly. For Food Safety & Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Manufacturer
Conagra Brands