Birds Eye Voila! Cheesy Buffalo Style Chicken Frozen Skillet Meal

Birds Eye Voila! Cheesy Buffalo Style Chicken Frozen Skillet Meal

42 oz bag

Nutrition

230
Calories
1.5g
Sat Fat
810mg
Sodium
3g
Sugars

Nutrition Facts

about 6 servings per container

Serving Size
2 cups frozen
Amount per serving
Calories
230
% Daily Value*
Total Fat
4g 5
Saturated Fat
1.5g 8
Trans Fat
0g
Cholesterol
25mg 8
Sodium
810mg 35
Total Carbohydrate
34g 12
Dietary Fiber
2g 7
Total Sugars
3g
Includes
0g Added Sugars 0
Protein
13g
Vitamin D
0
Calcium
50mg 4
Iron
1.9mg 10
Potassium
380mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Buffalo Style Sauce (Water, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Three Cheese Seasoning [Cheese Powder {Cheddar, Monterey Jack And Parmesan Cheeses (Cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend {Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {Buttermilk Solids And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Less Than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Corn Starch, Soybean Oil, Disodium Phosphate, Distilled Vinegar, Salt, Nonfat Dry Milk, Cayenne Pepper, Garlic Powder, Ground Celery Seed, Xanthan Gum, Guar Gum), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Vegetables (Red Bell Peppers, Celery, Green Onions).

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

White meat chicken with pasta, red bell peppers, celery, and green onion in a cheesy buffalo style sauce. Per 2 Cups: 230 calories; 1.5 g sat. fat (8% DV); 810 mg sodium (35% DV); 0 g added sugars (0% DV). New! A delicious home-cooked meal is just minutes away! Hearty, complete meals from skillet to table in 20 minutes or less. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Stove Top: Preferred method. Cook onlly one bag at a time. 1. Add 1/2 cup water, sauce from both pouches, and meal to a deep 12-inch nonstick skillet. 2. Cover and cook medium-high heat 13 to 14 minutes, stirring occasionally. 3. Check food is cooked thoroughly. Microwave Oven: Do not microwave in bag. Cook only half of the bag at a time. 1. Add 2 tablespoons water, sauce from one pouch and half of the meal (about 3-1/2 cups) to an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 6 minutes; stir and replace cover. 3. Microwave an additional 3 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Do not thaw; Cook as directed.

Manufacturer

Conagra Brands, Inc.