12 oz bag
About 2.5 servings per container
Raspberries.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); vitamin C (40% DV). Guiding Stars: guidingstars.com. An excellent source of vitamin C and an excellent source of fiber. Recipe on back. These Hannaford frozen berries were picked and frozen at the height of freshness so that you can enjoy them on your own time. And you can do almost anything with all this taste: desserts, smoothies, breakfast, toppings or snacks at lunch. The freshness is locked in so the fruit will be ready when you are. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com. Visit hannaford.com for more easy frozen fruit recipes!
Defrosting Directions: To Serve: This fresh-picked, unsweetened fruit is best served slightly thawed. Pour desired amount in a single layer on a plate; thaw for approximately 30 minutes at room temperature. Full bag of fruit may be allowed to defrost overnight in refrigerator. For best results, serve while fruit still contain ice crystals. In Microwave*: Empty fruit into 1-1/2 quart microwave-safe dish and cover. Defrost on low setting for 2-3 minutes, stirring halfway through the defrosting time. *Microwave cooking times may vary from one oven to another. For best results, consult owner's manual. Keep frozen. Keep frozen until ready to use. Do not refreeze. Cut strip to open/resealable bag.
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