25 oz bag
About 8 servings per container
Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of: Cocoa Powder (Color), Dried Garlic, Dried Onion, Leavening (Cream Of Tartar, Baking Soda), Paprika And Annatto Extracts, Rice Flour, Rice Starch, Salt, Soybean Oil, Tapioca Starch, Yeast Extract, Breading Set In Vegetable Oil.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Fully cooked breaded chicken breast strips with rib meat. 13 g protein per serving. Chicken raised with no added hormones or steroids**. The Tyson Foods story began in 1935 with one simple thought; every family deserves quality chicken. Today, we're just as committed to that promise as ever. We've spent years creating new ways of bringing great food to make mealtimes more enjoyable for everyone. ** Federal regulations prohibit the use of added hormones or steroids in chicken. Scan for more from tyson.com.
Heating Instructions: Air Fryer (Preferred Method): Set air fryer to 390 degrees F. Heat for 15 minutes or until strips are warm and crispy. Conventional Oven: Heat at 425 degrees F for 22 minutes or until strips are warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers. Keep frozen.
USA
Tyson Sales And Distribution, Inc.