Against The Grain Gluten & Grain Free Margherita Pizza Frozen
24 oz box
Quick Facts
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 0.2 pizza
Amount per serving
- Calories
- 370
% Daily Value*
- Total Fat
- 17g 22
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 420mg 18
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 10g
- Vitamin D
- 0
- Calcium
- 252mg 20
- Iron
- 1mg 6
- Potassium
- 198mg 4
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil And/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Topping: Margherita Topping (Tomatoes, Spice, Olive Oil And/or Avocado Oil, Salt, Garlic Powder), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid).
Warnings
Allergen Information: contains milk and eggs. Made in a dedicated gluten-free facility.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten-free & grain-free. Certified gluten free. gfco.org. No gluten; no grains; no seed oils; no cauliflower; no nuts; no corn; no soy; no gums. Our original cheese-baked crust. No seed oils. Yes, we baked three cheeses into the crust of this grain-free & gluten-free margherita pizza. No grains. No cauliflower. No gums. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the USA, running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, vine-ripened tomatoes, and you get the picture, because that's what we all want to eat, too. Use only simple, real ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The Team at ATG. Learn more about our story at againstthegraingourmet.com. A HumanCo brand find out more at humanco.com.
Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; 400 degrees F temp; 15 - 17 minutes time. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying. Keep frozen.
Country of Origin
Proudly Baked In Vermont.
Manufacturer
Against The Grain Gourmet