Rao's Brick Oven Crust Five Cheese Pizza Frozen
19 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 pizza
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 13g 17
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 660mg 29
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 14g
- Vitamin D
- 2
- Calcium
- 340mg 25
- Iron
- 2.3mg 15
- Potassium
- 180mg 4
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.
Warnings
Contains: milk, wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Freshly shredded whole milk mozzarella, provolone, fontina, Romano, and parmesan cheeses & Rao's made for home pizza sauce. Since 1896. Vine-ripened. Italian-grown tomatoes. Whole milk. Mozzarella cheese. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina, Romano & Parmesan cheeses for a taste your whole family will enjoy. 1-800-Homemade.
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 11-12 min. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 4-5 min. Place pizza about 10-12 inches from the heat source. Bake for up to 4-5 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Country of Origin
Italian Grown Tomatoes.
Manufacturer
Rao's Specialty Foods, Inc.