26.5 oz box
4 servings per container
Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes (Salt, Naturally Derived Citric Acid), Vegetable Oil (May Contain One Or More Of The Following: Soybean, Canola, Corn, Sunflower), Olive Oil, Semolina, Sugar, Sea Salt, Yeast, Garlic, Oregano.
Contains: wheat and milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Respect the dough. The pizza you're about to devour is made with a proprietary raw dough, mixed by hand in Portland, Maine. Our goal was to create a pizza you can cook at home that tastes so good you'll think it came straight from our ovens. Since Slab opened in 2014, our motto has always been to 'respect the dough' and we are honored to share our passion for exceptional pizza with you. Instagram. Facebook. slabportland.
Cook thoroughly. Directions: Preheat pizza stone or baking sheet in oven at 500 degrees F. Thaw pizza 15 minutes on floured surface. Place pizza on preheated pizza stone or baking sheet and bake approximately 15 minutes until golden brown. Let pizza rest on counter 5 minutes. Please be aware oven temperatures and cooking times may vary. We suggest adding toppings 10 minutes into the cooking process to ensure the crust rises to its full potential. Keep frozen. Store this side up.
Handmixed In Portland,Maine
Slab LLC