Rao's Brick Oven Crust Italian Sausage Arrabbiata Pizza Frozen
21.2 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 pizza
Amount per serving
- Calories
- 330
% Daily Value*
- Total Fat
- 14g 18
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 710mg 31
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 2g 7
- Total Sugars
- 3g
- Includes
- 1g Added Sugars 2
- Protein
- 15g
- Vitamin D
- 2
- Calcium
- 260mg 20
- Iron
- 2.4mg 15
- Potassium
- 280mg 6
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Calabrian Chili Pepper, Garlic, Carrots, Spices), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Red Pepper, Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Salt), Seasoning Blend (Ssalt, Garlic, And Spices), Basil.
Warnings
Contains: milk, wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Italian supreme, roasted red peppers & spicy Rao's made for home pizza sauce with Calabrian chili pepper. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Whole milk. Mozzarella cheese. Over 120 years in the making. Each pizza is crafted with the utmost care. This pizza has an extra kick, starting with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and infused with the heat of Calabrian Chili Peppers layered over a deliciously crisp crust baked in a wood-fired brick oven. We then top it off with the perfect complement of a decadent blend of cheeses, Italian sausage, and roasted red peppers for a taste your whole family will enjoy. 1-800-Homemade.
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions*: 1. Preheat oven to 550 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-10 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9-10 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. * Use of portable stone plate oven not recommended for these instructions. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Manufacturer
Rao's Specialty Foods, Inc.