6 oz box
1 servings per container
Crust: Water, Modified Wheat Starch, Milk Protein Isolate, Wheat Gluten, Soybean Oil, Yeast, Palm Oil, Maltodextrin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Dried Garlic, Lactic Acid, Modified Food Starch, Natural Flavor. Toppings: Reduced Fat Mozzarella Cheese (Cultured Part Skim Milk And Skim Milk, Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes, * Ingredient Not In Regular Mozzarella Cheese), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes). Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Dried Garlic.
Contains: wheat, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Topped with mozzarella, parmesan, asiago and Romano cheese. 33 g protein(a); 17 g fiber(a); 9 g net carbs **. Per Pizza: 360 calories; 5 g sat fat (25% DV); 730 mg sodium (32% DV); 4 g total sugars. ** Net carbs total carbs 26g-fiber 17 g = 9 g net carbs. High protein. Essential nutrients*. See nutrition information for total fat, sat fat and sodium content. Good source of vitamin A. * Excellent source of calcium. Good source of vitamin A. Contains a bioengineered food ingredient. Thoughtful portions. GLP-1(a) friendly. We believe what you eat is Vital to get you where you're going. That's why our meals are designed with high protein & essential nutrients* you need to get there. Who knew progress could taste this good? We did. No artificial colors. Air fryer ready. * Excellent source of calcium good source of vitamin A. This is your Vital Pursuit. Dig in. Reach Out: If you have any questions, please text or call us at 1-866-866-0246; VitalPursuit.com.
Cook thoroughly. Air Fryer for Crispy Crust: Set air fryer to 330 degrees F. Remove pizza from box, overwrap and cardboard. Cook 10 minutes. Remove pizza from air fryer. Let stand 1 minute. Microwave: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap. Place pizza on silver surface. Cook 2 minutes on high until cheese is melted. Let stand 1 minute. For food safety & quality, follow these cooking instructions directions developed using a 1550-watt air fryer and 1100-watt microwave oven ovens vary, cooking time may need adjusting will be hoti ensure product reaches an internal temperature of 165 degrees F Keep frozen. To open pull tab.
Nestle USA, Inc.