Rao's Brick Oven Crust Supreme Pizza Frozen
21.6 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 pizza
Amount per serving
- Calories
- 330
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 800mg 35
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 14g
- Vitamin D
- 4
- Calcium
- 270mg 20
- Iron
- 2.5mg 15
- Potassium
- 230mg 4
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni 'No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Green Pepper, Yellow Pepper, Red Onion, Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Seasoning Blend (Salt, Garlic, Spice).
Warnings
Contains: milk, wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Supreme Pizza: Uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, sausage, bell peppers, red onions & Rao's Made for Home pizza sauce. Vine-ripened. Italian-grown tomatoes. Since 1896. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, Italian sausage, and fire-roasted bell peppers and onion for a taste your whole family will enjoy. 1-800-HOMEMADE.
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: 1. Preheat oven to 600 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Use of portable stone plate oven not recommended for these instructions. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Manufacturer
Rao's Specialty Foods, Inc.