Red Baron Classic Crust Mexican Style Pizza Frozen
20.5 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 pizza
Amount per serving
- Calories
- 350
% Daily Value*
- Total Fat
- 15g 20
- Saturated Fat
- 7g 33
- Trans Fat
- 0g
- Cholesterol
- 35mg 11
- Sodium
- 640mg 28
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 2g 7
- Total Sugars
- 8g
- Includes
- 1g Added Sugars 2
- Protein
- 13g
- Vitamin D
- 0
- Calcium
- 200mg 15
- Iron
- 2.6mg 15
- Potassium
- 340mg 8
Ingredients
Tomatoes, (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes Cheddar Cheese Milk Cheese Cultures, Salt, Enzymes), Annatto [Colors]), Mexican Style Cooked Pizza, Topping (Sausage [Pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula And Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder (Chili Pepper, Spice, Salt, Flavoring], Sugar), Water, Textured Vegetable Protein (Soy Flour, Salt), Contains 2% Or Less Of Yeast, Green Chiles, Palm Oil, Tomatoes, Vegetables And/or Canola Oil, Green Onions, Sugar, Salt, Bell Peppers, Modified Food Starch, Water, Sea Salt, Maltodextrin, Chili Pepper, Dried Garlic, Cilantro, Jalapeno Peppers, Spice, Paprika, Dried Onion, Jalapeno Pepper Powder, Dough Conditioners, Contains One Or More Of: Wheat Starch, L-Cysteine, Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Aid, Natural Flavor, Corn Starch, Onion Puree, Soy Lecithin.
Warnings
Contains: wheat, milk and soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Mozzarella and cheddar cheese, Mexican style sausage, spicy taco sauce and deluxe vegetable blend. Good source of protein. Good source of calcium. Contains a bioengineered food ingredients. Real. Not too thick. Not too thin. With just the right amount of crunch. Facebook: Redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Rack Preferred Method: Preheat oven to 400 degrees F. Place Pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution product is hot! Pan Method: Preheat oven to 400 degrees F. Place Pizza on a pan. Bake pizza 18 to 21 minutes. Caution product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Fun topping ideas! Taco Night Pizza: Add your favorite tortilla chips, fresh lettuce, and sour cream. Fresh Feel: Add corn, chop cilantro and a squeeze of lime. Make It Saucy: Drizzle with your favorite hot sauce, avocado salsa, or crema - or all three! Keep frozen, cook as directed.
Manufacturer
SFC Global Supply Chain, Inc.
Phone
800-769-7980