17 oz box
3 servings per container
Wheat Flour (Wheat Flour, Malted Barley Flour), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Water, Italian Sausage (Pork, Salt, Spices, Paprika, Garlic), Tomato Paste, Uncured Pepperoni: No Nitrates Or Nitrites Added Except For The Amount In Sea Salt, Cultured Celery Juice, Celery Powder And Cherry Powder (Pork; Beef; Sea Salt; Spices; May Contain 2% Or Less Of Cane Sugar, Natural Flavors, Celery Juice Solids, Extractives And/or Oleoresin Of Paprika, Lactic Acid Starter Culture, Natural Smoke Flavoring), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Shortening Flakes (Palm Oil, Natural Butter Flavor, Natural Beta-Carotene), Vegetable Oil (Canola And/or Soybean Oil), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Malt (Malted Barley Flour), Garlic, Yeast, Corn Starch, Spices. Seasoning Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory.
Contains: milk, wheat, and soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Sausage & uncured pepperoni. Try me, I’m loaded! Wild Mike’s Ultimate Pizza Italian spice. Wild Mike’s Ultimate Pizza crushed red pepper. Seasoning packets inside! Rebel 9 inches*. No nitrates or nitrites added except those naturally occurring in celery powder, sea salt, cultured celery juice, and cherry powder. Enjoy the ultimate pizza! Wild Mike's commitment to no artificial anything gives you the pride and confidence of choosing the best of the best for your pizza. Wild Mike's makes your pizza with a butter flake crust and zesty sauce, both freshly made from scratch daily, then we top it off with an incredibly flavorful four Italian cheese blend. For you meat lovers, we only use all-natural sausage and nitrite-free uncured pepperoni. Rebel against artificial ingredients! Welcome to the club, you Wild Mike's pizza rebel. Be your wild. * Crust size may vary. Scan. Wild Mike's Ultimate Kids Foundation. A slice from every purchase supports children's charities.
Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging materials. 3. Place directly on center shelf of oven. 4. Bake 14 - 18 minutes or until center of cheese is melted. Note: If bottom of pizza is golden brown and cheese is not completely melted, place under broiler for 1 to 2 minutes. For a softer crust, place on a pan, cook an additional 2 minutes. For food safety and quality, cook to an internal temperature of 160 degrees Fahrenheit before eating. Servings Suggestion: See cooking instructions. Keep frozen.
S.A. Piazza & Associates, Inc.