10.9 oz box
2 servings per container
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, And/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers (Yellow And Red Bell Peppers), Zucchini, Red Onions, Spices.
Contains: egg, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Rich red sauce, crisp bell peppers, zucchini, and onion on thin & crispy cauliflower pizza crust. 350 calories per 1/2 pizza. 11 g of protein per 1/2 pizza. Certified gluten free. gfco.org. Gluten free. See nutrient information for total fat, saturated fat, and sodium content. 36% less sugar*. 44% less sodium*. *less than the average of the leading frozen pizzas. 168g serving size comparison. Caulipower veggie pizza contains 4g total sugar and 510mg of sodium per serving. The leading brands average 6g total sugar and 919mg sodium per serving. Stone-fired cauliflower crust. Live life on the veg. Not ready to eat. When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart. I became obsessed with reinventing their fave foods by adding veggies and leaving out the junk. Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. - Gail Becker, Founder, Caulipower. Brought to you by Caulipower a Vegolutionary Foods brand. Craving more? Scan. @caulipower. [email protected].
Cook thoroughly. Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 12-15 minutes, until the cheese is golden brown and the crust is crispy. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. Keep frozen.
Caulipower, LLC