21.06 oz box
4 servings per container
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Tapioca Starch, Contains 2% Or Less Of: Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Vinegar, Yeast, Sugar, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Soy Lecithin, Dough Conditioner [Wheat Flour, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt).
Contains: milk, wheat, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Topped with a blend of mozzarella, provolone, cheddar, parmesan & romano cheeses. Per 1/4 Pizza: 340 calories; 7 g sat fat (35% DV); 700 mg sodium (30% DV); 1 g added sugars (2% DV). Contains bioengineered food ingredients. When it comes to dinner, you have options ... But not many options are as delicious and satisfying as Hannaford cheese pizza. This pizza has a melt-in-your-mouth combination of mozzarella, provolone, cheddar, parmesan & Romano cheeses on a delicious crust. Just be sure to pick up soda and salad fixings to complete the meal! For product questions or concerns, contact us at 1-833-992-3872.
Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging. Place pizza directly on center oven rack. Bake 12-14 minutes or until crust is golden brown and cheese is melted. For proper food safety and quality, follow conventional oven directions. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Refrigerate or discard unused portion. Ovens vary, please adjust baking time and temperature as needed. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. Keep frozen.
Hannaford Bros. Co., LLC