Birds Eye Skillets Seasoned Red Potatoes Frozen
11 oz bag
Nutrition
Nutrition Facts
about 2.5 servings per container
- Serving Size
- 1.25 cup
Amount per serving
- Calories
- 240
% Daily Value*
- Total Fat
- 17g 22
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 410mg 18
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 2g 7
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .9mg 6
- Potassium
- 0mg 0
Ingredients
Roasted Red Potatoes, Water, Canola Oil, Butter (Cream, Salt), Less Than 2% Of: Salt, Garlic Powder, DATEM, Mono- And Diglycerides.
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Red potato wedges in a savory garlic butter sauce. Per 1-1/4 Cup: 240 calories; 5 g sat. fat (25% DV); 410 mg sodium (18% DV); 0 g added sugars (0% DV). New! No prep. Ready to pan fry. No artificial colors. No preservatives. The perfect pairing of potatoes and seasoning ready to pan fry in your skillet! Enjoy great tasting restaurant-style potatoes that are quick and easy to make! No artificial flavors. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw.
Manufacturer
Conagra Brands, Inc.