22.5 oz pkg
Kosher
about 10 servings per container
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potatoes, Potassium Sorbate (to Maintain Freshness), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Natural Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Potato Perfection: We've used certified Idaho Potatoes to make these delicious, crispy hash brown patties. Enjoy a bite and relish in the crispy texture and great flavor of the iconic Idaho spud. SmatLabel. Scan for more food information or call 1-866-518-0137.
Conventional Oven. 1 preheat to 425 degrees F. 2 spread desired quantity of frozen patties evenly across an 11 x 17 baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning patties over halfway through the baking time. 10 patties: 24-27 minutes 5 patties: 18-21 minutes. Air fryer. 1 preheat to 390 degrees f. 2 fill air fryer basket in single layer of frozen patties. 3. Cook for 10-12 minutes; flip patties halfway though cooking time. Stovetop Skillet 1. Preheat 2 tablespoons of vegetable oil in a 12" non-stick skillet over medium-high heat. 2. Spread frozen patties across cooking surface in a single layer. 3. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes. Caution: frozen food might develop ice crystals causing hot oil to spatter. Please add product carefully. For food safety. Cooking instructions on the package. Keep frozen-do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees f (74 degrees c) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen.
Grown In Idaho. Product Of U.S.A.
Lamb Weston