28 oz bag
Kosher
about 9 servings per container
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
0 g trans fat per serving. See side panel for nutrition information. Great Potatoes make Great fries. Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Potato perfection. We've used certified Idaho potatoes to make these delicious, skin-on, extra crispy straight-cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. See where these potatoes got their start. Have a question or comments? Call us at 1-866-518-0137 (except national holidays). Please have package available when you call.
Cooking Directions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 30-35 minutes. half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time. Keep frozen.
Grown In Idaho. Certified 100% Idaho Potatoes. Product Of U.S.A.,Grown In Idaho. Certified 100% Idaho Potatoes. Product Of USA.,USA
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