13.5 oz bag
about 3 servings per container
Cauliflower, Buffalo Style Sauce (Water, Hot Sauce [Aged Cayenne Peppers, Vinegar, Water, Salt, Xanthan Gum, Garlic Powder], Corn Syrup, Tomato Paste, Soybean Oil, Less Than 2% Modified Food Starch, Spices, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Turmeric [Color], Annatto [Color], Tocopherol [Preservative]), Wheat Flour, Water, Soybean Oil, Contains Less Than 2% Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flaxseed, Dextrose, Extractives Of Paprika (Color), Garlic Powder, Onion Powder, Spice, Yeast Extract, Yeast.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Lightly breaded cauliflower florets with a buffalo style sauce. Per About 4 Sauced Pieces: 210 calories; 1.5 g sat. fat (8% DV); 670 mg sodium (29% DV); 2 g added sugars (4% DV). Great in air fryer or oven. This just might be the tastiest way to enjoy cauliflower. No artificial flavors. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Sauce Pouch: Place sauce pouch in warm water to thaw. Countertop Air Fryer: 1. Place cauliflower in air fryer basket or on rack. 2. Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place cauliflower on baking sheet in a single layer. 3. Cook in center of oven 18 to 20 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Microwave Oven: 1. Remove cauliflower from bag and place on a microwave-safe plate. 2. Microwave on high 4 to 5 1/2 minutes. 3. Check that food is cook thoroughly. Careful, it's hot! Toss in sauce and serve immediately. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed.
Product Of The Netherlands.
Conagra Brands