Pictsweet Farms Seasoned Vegetables Skillet Sliced Brussel Sprouts Frozen
15 oz bag
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 350mg 15
- Total Carbohydrate
- 10g 4
- Dietary Fiber
- 3g 11
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 21mg 2
- Iron
- 0mg 0
- Potassium
- 303mg 6
Ingredients
Brussels Sprouts, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Black Pepper.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Sliced brussels sprouts with salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g sugars; 3 g fiber (11% DV). 100% all natural vegetables.
Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Country of Origin
Vegetables 100% Grown On American Soil.
Manufacturer
The Pictsweet Company