Birds Eye Ultimate Butter Sauced Corn Frozen
12 oz box
Nutrition
Nutrition Facts
about 2.5 servings per container
- Serving Size
- 1 cup frozen
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 370mg 16
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 10g
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 230mg 4
Ingredients
Corn, Sauce (Water, Butter [Cream, Salt], Modified Whey, Modified Corn Starch, Sugar, Salt, Contains Less Than 2% Of: DATEM, Mono- And Diglycerides, Spice).
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Cup: 160 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); <1 g added sugars (2% DV). New. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Conventional Oven: Do Not Prepare in Toaster Oven. 1. Preheat oven to 350 degrees F. Pull back corner of film and add 1 tablespoon water. 2. Cook on baking sheet in center of oven 25 minutes. Stir butter sauce into corn and replace film. 3. Cook an additional 15 to 20 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven. Cook Only One at a Time. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. 3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Manufacturer
Conagra Brands, Inc.