4 ct bag
4 servings per container
Corn, Sugar, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Natural Flavors, Butter Powder [Butter (Cream, Salt), Nonfat Milk Solids, Silicon Dioxide], Black Pepper, Citric Acid, Oleoresin Turmeric, Tricalcium Phosphate.
Contains milk ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Buttered corn with salt & cracked pepper. Per 1 Ear Serving: 100 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 5 g sugars. For more information, visit pictsweetfarms.com or scan.
How to Prepare: Buttered corn with salt & cracked pepper 4 mini ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company