11 oz pkg
about 3 servings per container
Green Beans, Water, Organic Unsalted Butter (Organic Cream, Lactic Acid), Olive Oil, Less Than 2% Of: Roasted Garlic, Corn Starch, Brown Butter Flavor (Natural Flavor, Yeast Extract), Salt, Whey Protein Concentrate, Ground Black Pepper.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 2/3 Cup: 90 calories; 3 g sat fat (15% DV); 220 mg sodium (10% DV); 0 g added sugars (0% DV). Gluten free. Non-GMO Project verified. nongmoproject.org. Ready to sautee. Chef level deliciousness. Tender, vibrant green beans in a savory brown butter sauce with hints of roasted garlic. SmartLabel: Scan for more food information or call 1-866-479-3958. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
Stove Top: Cook only one bag at a time. 1. Add green beans to a large nonstick skillet. 2. Cover and cook over medium heat 10 to 12 minutes, stirring occasionally. Remove lid during last 1 minute of cooking to thicken sauce. 3. Check that food is cooked thoroughly. Serve immediately. No hassle prep. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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