11 oz bag
about 2.5 servings per container
Green Beans, Water, Butter (Cream, Salt), Contains Less Than 2% Of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Whole green beans in a savory garlic butter sauce. Per 1-1/2 Cup: 70 calories; 2 g sat fat (10% DV); 270 mg sodium (12% DV); 1 g total sugars. No prep. Ready to saute. No artificial colors. No preservatives. The perfect pairing of veggies and sauce ready to saute in your skillet! No artificial flavors. Scan here for more food information or call 1-888-327-9060: SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Stove top: Cook only one bag at a time. 1. Empty contents of bag into a large nonstick skillet. 2. Cook over medium-high heat 8 to 9 minutes, stirring frequently. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Product will be hot! Do not thaw. Cook thoroughly. See cooking instructions. No hassle prep. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 3. Food must be cooked thoroughly to 165 degree F. Caution: Product will be hot! Chef tip: top fully cooked green beans with crispy shallots for a little extra crunch. Keep frozen.
Conagra Brands
888-327-9060