Hannaford Mixed Vegetables Frozen
32 oz bag
Nutrition
Nutrition Facts
About 11 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 25mg 1
- Total Carbohydrate
- 10g 4
- Dietary Fiber
- 3g 11
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 20mg 0
- Iron
- 1mg 6
- Potassium
- 150mg 4
Ingredients
Carrots, Green Beans, Corn, Peas.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Carrots, green beans, corn, peas. Per 1/2 Cup: 45 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 0 g added sugars (0% DV). Fresh frozen. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking Directions: Stovetop: In a saucepan, bring 3/4 cup water to a boil. Add frozen vegetables. Stir gently until water returns to a boil. Cover, reduce heat and simmer 5-7 minutes or until tender. Avoid overcooking. Drain and season to taste. Microwave: Place frozen vegetables and 2 tablespoons of water into a 2-quart microwave-safe container. Cover and microwave on high 4-6 minutes, stirring once during cooking. Let stand, covered, 1 minute. Season to taste, stir and serve. (because microwaves and stove-tops vary, adjusting cook times and heat settings may be required.) Appliances vary; heating times are approximate. Not ready to eat. For food safety, cook to an internal temperature of 165 degrees F. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product.
Country of Origin
Product Of Canada.
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872