Pictsweet Farms Breakfast Scramblers Spinach Red Peppers & Onions Frozen
14 oz bag
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 540mg 23
- Total Carbohydrate
- 7g 3
- Dietary Fiber
- 2g 7
- Total Sugars
- 3g
- Includes
- 1g Added Sugars 2
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 53mg 4
- Iron
- 0mg 0
- Potassium
- 174mg 4
Ingredients
Spinach, Red Peppers, Onions, Salt, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor.
Warnings
Contains milk ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Spinach, red peppers & onions with salt & cracked pepper. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 3 g sugars. Add fresh eggs. For more information, visit pictsweetfarms.com or scan.
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Prepare Breakfast Scramblers with Spinach, Red Peppers & Onions with Salt & Cracked Pepper: You Will Need: 1 Servings: 1 cup from the package; 2 eggs; 1/4 cup cheese (if desired). 2 Servings: 2 cups from the package; 4 eggs; 1/2 cup cheese (if desired). 4 Servings: Entire package; 8 eggs; 1 cup cheese (if desired). 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen vegetables. Cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly.
Manufacturer
The Pictsweet Company