15 oz bag
About 4 servings per container
Potatoes, Onions, Green Peppers, Red Peppers, Salt, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor.
Contains: milk ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Potatoes, onions & peppers with salt & cracked pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g sugars. Add fresh egg. For more information, visit pictsweetfarms.com or scan.
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company